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Impress your guests at your next dinner date with this amazing vegan dessert recipe! It tastes like heaven and is jam packed with protein.
It’s an easy recipe to make and its gluten free, vegan and lactose free.
This recipe makes a dessert for about 6 people.
Ingredients:
1 scoop YHF vanilla/matcha protein powder
300 g tofu
100 g plantbased/vegan butter
6 tbsp maple syrup
juice of 1/2 orange
1 cup of strong coffee
1 package vegan cookies
flesh of 6 passionfruits
300 g tofu
100 g plantbased/vegan butter
6 tbsp maple syrup
juice of 1/2 orange
1 cup of strong coffee
1 package vegan cookies
flesh of 6 passionfruits
Method:
Mix the protein powder with the tofu, the butter (room temperature), the maple syrup and the orange juice in a food processor. Dip the cookies in the coffee and layer them in a glass. Put a layer of cookies , then tofu crème, then a layer of passionfruit (repeat as many times as you want).
Place the glasses in the fridge for about 30 minutes. Top off with fresh fruit and some mint leaves.
Enjooooy!
Get your vanilla protein here!
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