Buckwheat protein pancakes
These vanilla protein pancakes can satisfy any craving!
They are vegan and gluten free and absolutely taste AMAZING!
Check out the recipe!
Ingredients:
- 150 g buckwheat flour
- pinch of salt
- pinch of cinnamon
- 2 tbspn mild olive oil
- 1 teaspoon baking powder
- 400 ml almond milk
- 1 scoop YHF Vanilla-Matcha protein powder
- coconut oil for baking
Method:
Mix all ingredients in a blender.
Add more milk when the batter is too thick. Bake small pancakes in a well oiled pan.
Serve with blueberries, maple syrup and coconut yoghurt!
Enjooooy! Get your vegan vanilla protein powder here.
Let us know what you thought by snapping a delicious photo.
Don't forget to tag us on Instagram @your.healthyfix and share your healthy kickstart to the day. Together on our way to a tasty and healthy lifestyle!
