Buckwheat protein pancakes
These vanilla protein pancakes can satisfy any craving! They are vegan and gluten free and absolutely taste AMAZING! Check out the recipe!
- 150 g buckwheat flour
- pinch of salt
- pinch of cinnamon
- 2 tbspn mild olive oil
- 1 teaspoon baking powder
- 400 ml almond milk
- 1 scoop vanilla/match protein powder
- coconut oil for baking
Mix all ingredients in a blender.
Add more milk when the batter is too thick. Bake small pancakes in a well oiled pan.
Serve with fresh fruit, maple syrup and coconut yoghurt!
Enjoy! Get your vegan vanilla protein powder here.