Green chia protein pudding
This green chia protein pudding ticks all the boxes! Amazing texture, delicious flavor and looks so damn good!! Here's the recipe.
- a handful of baby spinach
- a few mint leaves
- a handful of (frozen) pineapple
- a dash of soy milk or rice milk
- 1 scoop of YHF vanilla matcha protein
- 4 to 5 tbs chia seeds
- coconut yoghurt to top
- kiwi or other fruit to top
Mix the spinach with mint, pineapple milk and YHF protein.
Add the chia seeds, mix well and let it sit for 5 min. Stirr again and put it in the fridge for another 5 minutes.
When the pudding is too runny, add more chia seeds and repeat the proces.
Keep leftover chiaseedpudding in an airtight container in the fridge for upto 3 to 4 days.
Serve with mint, coconut yoghurt and fruit.
Get your vanilla matcha protein here.