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Article: Choc protein bars with pink pitaya jelly

Choc protein bars with pink pitaya jelly

Choc protein bars with pink pitaya jelly

The mother of all protein recipes! This is insane  - the beauty of these protein bars AND the flavor are out of this world!

The healthiest protein bar you'll ever find... they are so EASY to make! 

Here's the recipe: 

 

Ingredients:


Layer 1:
10 medjool dates
100 g pecans (or almond flour)
Pinch of salt
1 big tbsp almond butter (or peanut butter)
Layer 2:
1 frozen pack pink pitaya or 100 g frozen berries
2 g agar agar
2 tbsp coconut sugar or maple syrup
Layer 3:
150 g vegan black chocolate

METHOD:

Mix all ingredients for layer 1 together in a food processor until you get a "dough ball". Push the dough in rectangle cups and push down with your fingers and place them in the fridge while you make the jelly.
Heat up the pitaya or berry mix in a pan and add 2 tbsp of water and the agar agar. Get it off the stove before it starts to boil. Let the mix cool down and then scoop the jelly on top of your chilled dough mix. Place in the freezer for 30 minutes. Get your bars out of the cups and dip them in melted chocolate. Place them in the fridge for 5 minutes. You can enjoy them for 4/5 days stored cool. (fridge or freezer).

 

Yummy!

 

Let us know what you thought by snapping a delicious photo.
Don't forget to tag us on Instagram @your.healthyfix and share your healthy kickstart to the day. Together on our way to a tasty and healthy lifestyle! 

 

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